Hi, I’m Monique, food-obsessed mom, ServSafe pro, and designer of edible art. For me, food is about connection and sharing joy, something that comes naturally from having a big family and a nurturing spirit. My love for a good get-together and a stunning charcuterie board sparked the idea to combine the two in a fun and innovative way.
Garnish & Graze offers a mobile charcuterie experience like no other. I create your charcuterie board fresh at your location, guaranteeing the highest level of sanitation and the ability to tailor every detail to your exact taste. From classic combinations to creative themes and dietary-specific options, let Garnish and Graze bring the delicious artistry of a custom charcuterie experience directly to you!
Boxes start at $12 per person, bar packages from $10 per person, tables from $16. Travel under 25 miles is free. Exact quotes vary by headcount, menu upgrades, and staffing hours.
Yes, boards, utensils, greenery, and height risers are included. We can match event palettes or themes for an extra fee and coordinate rentals for specialty tables.
Submit our form, receive a customized menu & invoice within 24 hours, pay 30 % to reserve, then finalize guest count a week before. We arrive 1–2 hours pre-event.
We happily craft vegetarian, vegan, halal, gluten-free, or nut-free sections, clearly labeled and separated ensuring every guest grazes safely without compromising presentation.
Only for travel over 25 miles, late-night pickups past 11 PM, and premium imports like Iberico ham incur surcharges. All costs are disclosed upfront, no end-of-event surprises.
Ready to wow your guests with a one-of-a-kind charcuterie experience? Let’s bring your vision to life.
